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STEAK PRODUCT |
PRICE |
BEEF PRODUCT |
PRICE |
(16oz) Bone-in Ribeye |
$16.00 |
(1lbs) Ground Beef |
$5.50 |
(16oz) T-Bone Steak |
$14.00 |
(1lbs) 5.3oz Patties |
$6.00 |
(10oz) Sirloin Steak |
$11.00 |
(1lbs) Beef Tips |
$6.00 |
(8oz) Filet Mignon |
$16.00 |
(Per/lbs) Flank/Skirt Steak |
$6.00 |
(10oz) NY Strip Steak |
$11.00 |
(Per/lbs) Bavette |
$6.00 |
(4lbs) Roast |
$20.00 |
||
(Per/lbs) Pork Ribs |
$8.00 |
(4-5lbs) Brisket Half |
$25.00 |
(Per/lbs) Bacon Wrapped Tenderloin |
$10.00 |
(1lbs) Beef Liver |
$4.00 |
(15oz) Chicken Breast |
$8.00 |
(1oz) Beef Snack Stick |
$2.00 |
(Per/lbs) Beef Bones |
$1.00 |
(2.35oz) Beef Jerky |
$7.00 |
***Ask about our fresh cut Case*** |
If you choose to place an order by phone (903) 569-1200, you will be contacted once your delivery is available. Alternatively, you are welcome to browse our store and make beef purchases in person.
***Due to high volume we are processing orders in the manner in which they are received. Orders are being fulfilled approximately 1-2 weeks from the order date.***