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BLOCK CUTTER - mid level

Job Description:

Routinely trims and proportions primal cuts of beef. This position requires multiple tasks such as identifying beef parts, trimming and prepping beef loins, accurately cutting exact proportions based on a cut sheet. Additionally, the position is responsible for boning and trimming cuts from larger cuts of beef for ground beef purposes. In this position it is important to accurately cut, trim, and prepare beef products according to company specifications, quality standards, in a manner that maximizes product yield and final quality of the product. This role requires attention to detail, adherence to safety and sanitation protocols, and the ability to work efficiently in a fast-paced, and cold environment.

Are you tired of being stuck in the corporate world? JT2 Pack offers a full-time position with very competitive pay in Tyler, TX. We are a family-owned and operated company with a great opportunity to work in a team environment. Come grow with us and share in our success together! We offer a full work week where our days start early and end early. Typical 4-day work week, no weekend work, and Government holidays off. This is a great opportunity for someone wanting to build a career.

Job Duties and Tasks:

Cut, trim, bone, and portion beef sub-primal cuts
Cut specific proportion sizes from sub-primal portions according to cut sheet instructions
Ensure a balance between speed and quality to create efficiency
Operate knives, saws, and cutting equipment safely and efficiently
Inspect meat products for quality, freshness to achieve company standards
Minimize beef trim loss and maximize production yield
Follow all occupational health and safety procedures according to (HACCP)
Maintain key documentation on production logs
Clean equipment and work area at the end of the shift
Participate in ongoing training and continuous improvement

Job Requirements:

Proven ability to safely and effectively use a knife
Accurately cut and weigh beef products to specification
Able to lift objects over head
Able to stack and move large boxes (60lbs.)
Ability to push or pull a pallet jack loaded with beef product
Able to operate meat saw and carcass saw
Able to read (English) and follow cut sheet instructions
Able to interpret and identify individual beef cuts
Proven ability to cut and identify various beef products
Responsible for cleaning knives, saws, cutting tops, floor and work areas
Able to use math and counts to accurately complete the desired cut sheet
Able to work with hands to quickly grab and manipulate beef products
Shows control and precision by adjusting controls of a machine or tool
Shows detail orientation in identifying cleaning issues or corrections needed
Communicate well with team members to ensure products are completed at a proper pace
Works well with team and supervisor to meet production schedule and requirements

Qualifications:

Meat cutting, food processing, or food industry experience, a plus
Strong knife handling skills and cutting skills
Familiar with beef carcass anatomy, a plus
Effective at accurately proportioning beef loins into varying sized cuts
Efficiently trims and prepares primal beef parts
Knowledge of beef lions, primal beef parts, and portioning techniques
Strong attention to detail and commitment to product quality and safety

Work Environment:

Fast-paced work environment handling and cutting raw beef loins and beef parts
Climate-controlled environment at approximately 45 degrees F
Adherence to Hygiene standards such as hair nets, gloves and clothing covers, etc.
Active position requiring use of hands to handle products, boxes and beef cuts
Requires standing, moving, bending lifting, repetitive motions, and active work
Works with a team in a highly productive environment
Communicate effectively with team and management
Comprehends and effectively communicates in English
Goal oriented and high output and focus is central to success in the role
Dependable and reliably shows up on time and completes daily tasks
Adaptable and flexible when required
Use of logic to reduce product yield loss while maintaining high quality standards
Maintain a clean and sanitized work area based on HACCP sanitation guidelines