May Beef Box

Get ready to celebrate with loved ones this May as Cinco De Mayo, Mother’s Day, and Memorial Day roll in! Gear up by snagging a delicious May Beef Box today and let the celebrations begin!

Contains:

• (1) Brisket (2-4lbs)
• (3) Sirloins
• (3) Packages of "Pub Style" Beef Patties

Need Dinner Ideas?? Check out a Brisket recipe below from our friends at "Beef is what's for Dinner". 

Braised BBQ Brisket

INGREDIENTS:

• 1 beef Brisket (about 3 pounds)
• 3/4 cup barbecue sauce
• 1/2 cup dry red wine

• 2 tablespoons chile powder
• 1 tablespoon packed light brown sugar
• 1-1/2 teaspoons garlic powder

COOKING:

1. Combine rub ingredients in small bowl; press evenly onto beef Brisket. Place brisket, fat side up, in stockpot.
2. Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork tender. Remove brisket; keep warm.
3. Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.
4. Trim fat from brisket, as desired. Carve diagonally across the grain into thin slices. Serve with sauce.

*** See www.beefiswhatsfordinner.com for alternative cooking methods for this recipe or more dinner ideas.