Pick - All-Natural Beef Tallow (2) 14oz Jars

What is Beef Tallow?

The traditional ingredient brings remarkable flavor and health advantages to every dish. Beef tallow is rendered fat from beef, typically derived from the suet, or hard fat, surrounding the cow's kidneys. Renowned for its high smoke point and rich taste, beef tallow is perfect for frying and roasting, enhancing your dishes with depth and richness.

With a smoke point of approximately 400°F (204°C), beef tallow is well-suited for high-heat cooking. Unlike olive oil or butter, it has a lower likelihood of burning, resulting in fewer unwanted flavors and healthier meals. For those adhering to low-carb or ancestral diets, beef tallow serves as an excellent source of fat. It's free of carbohydrates and seamlessly integrates into keto, paleo, and carnivore diets, imparting satisfying flavor and richness to your culinary creations.